Vintage is the rage these days. With the onslaught of fast-paced lifestyle and modernism, many homemakers try to bring the simple days back in their abode; thus, the homey aura of design has been revived. The feeling of used, and antiqued but not old, has a certain twang on women. Country or provincial kitchen styles bring the vintage, days-of-old feel to an otherwise common and cluttered kitchen.
Country and provincial kitchens are simple yet elegant. They have the comfortable, classic feel that make them popular. Wooden cabinets need not be ornate, and any surface finish can be mixed and matched freely. Though granite countertops are commonly used for its design flexibility and durability, copper is gaining popularity due to its unique properties.
Copper is a soft metal which highly reacts to its environment. Its warm color and rustic feel complements wood, stainless steel, and even glass. It is anti-microbial, self-renewing, and versatile in terms of surface finishes – polished, hand-rubbed, or brown patina. Copper has long been used for pots and pans; presently, it has found its way on range hoods, pot racks, sinks and countertops as well.
Copper countertops can belong comfortably in a provincial kitchen to replace wood. Although charming, copper countertops are not resistant to scratches and stains. It can dent and discolor over time. Utensils will leave marks, so it is advised to use blocks and mats if scratches are not desired. Sauces, juices, oil, and other food substances will react with a copper surface. Even water, air and fingerprints will leave marks on a copper countertop. Various means of keeping a copper surface in its original color and state will render useless, as over time, it will develop a brown patina; however, it is that tarnished charm which makes a copper countertop perfect for a classic, antiqued kitchen design.